Food and the sharing of meals with family and friends is at the essence of Greek culture. A typical meal at a taverna in Greece will begin with a salad (salata), olive oil and feta cheese, followed by the ordering of several small dishes (meze) that are shared with everyone at the table. The meze are ordered to cover a wide variety of flavors and dietary preferences. The salata and mezethes are typically followed by the main course, which is often shared as well. We urge you to make your visit to Ambrosia Taverna your own, but urge you to Eat Like The Greeks!